Tamahagane San Kyoto Damascus Steel Chef's Knife with Black Mikarta Handle, 9-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Kyoto Chef's Knife is the work horse of the kitchen. The cooks knife is an indispensable all purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Features Tamahagane SAN KYOTO is a clad knife made from 63 layers of VG5 (core) and SUS410 stainless steel. Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers

A traditional Japanese knife for preparing vegetables

the Global Classic Forged Chef's Knife is perfect for mincing

the Shun Classic Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed

The interior is made of black enamel

The Cookie Paddles is a perfect accessory when you need to mix a very thick cookie dough

combining stainless steel

Pouring rims on every piece

They developed the concept of Open Kitchen and have as fundamental the home

Set comes in an elegant box

Stainless steel spout

Hollow grinds on blade help food release from blade

With an electronic temperature control and seven temperature levels to choose from