Pecorino Moliterno al Tartufo, +/-5.5kgUnlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness moliterno will cause a stir on your cheese board.

The pods hold the seed of the vanilla orchid and each flower must be pollinated individually

they need very little sauce and are often at their best tossed in pesto

combined to craft a succulent and aromatic filling

Cheeses: Works well with soft

Ice Cream: A scoop of vanilla or salted caramel ice cream adds an indulgent

Royal Sevruga caviar taster pot

The flesh inside the watermelon that makes 100% of the puree is ideal for getting the delicious and naturally sweet flavour without the hassle of taking the seeds out

Bread & Bases: Serve with fresh bread

It’s ready to use straight from the freezer

is pale pink in colour with a subtle and delicate flavour

Please note: Our salmon comes from the Faroe Islands from the waters of the North Atlantic Ocean between Norway and Scotland

Bavette steakis a popular cut in