G01 StefonThis is a traditional German hefeweizen strain used to produce world class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character. Alcohol Tolerance: 10% Attenuation: 73 77% Flocculation: LOW Temperature: 6373F (1723C)

it is completely portable

This keg coupler is constructed of a 304 Stainless Steel body with 304 Stainless Steel Probe

Temperature: 64-74º F(18-23º C)

Temperature Rating: 113°F (45°C)

Citra hops

but can you properly ferment a beer

Whiteout can be a strong top-cropper during early fermentation

Diastatic: negative

This yeast is an insane wort attenuator

Measures 14" from the bottom of the stopper to the end of the thermowell

and mouthfeel of all the major beer styles

also known as European Sankey