Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Cosmic Swirl HandleThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife best fit for users seeking high cutting performance with semi stainless steel care. Made by Yoshikane Hamono in Sanjo, it features an SKD core clad in stainless steel with a nashiji surface finish. The blade measures 217mm at the edge with an extra tall 54mm heel height, weighing 191g. This profile suits general purpose kitchen tasks including slicing meat

In case you are not familar with the Tetsujin brand

whether at home

The process gets whole lot harder when dealing with hardwood like ebony

This kind of clay from Iga is super porous

complementing the Kurokage line's functional characteristics

offering a clean aesthetic on a knife designed for detailed kitchen work where users accept the maintenance requirements of non-stainless carbon steel in exchange for cutting performance at a competitive price point

this blade consists of one solid piece of stainless steel throughout

and a 166mm edge length

Specifications include a 328mm edge length

Ginsan steel offers a fine grain structure that balances edge retention with sharpening response

This construction pairs with a tsuchime hammered finish and san-mai stainless cladding to support extended edge retention during rigorous use

The one screw design makes adjusting very easy