Kajin ZDP189 Damascus Migaki Finished Santoku 165mm Abalone Inlay HandleSpecifications: Knife Type: Santoku Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 47mm (1. 9") Blade Thickness: 2. 1mm (0. 1") Handle Material: Abalone Inlay Handle Length: 125mm (4. 9") Weight: 192g (6. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

Handle Material: Ebony(6 sided teardrop)

Handle Material: Lacquered

Weight: 70g (2

It suits from professional culinary to home use

Steel Type: White Steel Migaki Finished

［Notice: Change of Handle Material］

Steel Type:  Blue steel #2 (Not stain resistant)

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle

Coarsor Sharpening Stone blue-black-#320

so that you can carry it safely

Handle Length: 105mm