Pandan SyrupTerifico Pandan syrup is a sweet, fragrant syrup made from the extract of pandan leaves, a tropical plant widely used in Southeast Asian cuisine. Known for its vibrant green color and unique aroma, pandan syrup combines the essence of pandan with sugar and water, often with a hint of coconut or vanilla for added depth. Its flavor is subtly nutty, grassy, and floral, reminiscent of vanilla with a hint of coconut. Pandan syrup is commonly used to flavor

It’s prized for its natural

From the pandan leaves that make your desserts naturally delicious

It’s often referred to as “nature’s candy” due to its delectable taste

Ube flavor syrup

and pastries

pre-order via contact@aboutflavors

it transforms everyday treats into exotic indulgences

Perfect for adding a refreshing twist to pastries

this premium flavoring delivers a refreshing balance of lemon

including cakes

aromatic sweetness and ability to enhance traditional recipes

ice creams