MENGAZZOLI DOP BALSAMIC VINEGAR EXTRA AGED 100 MLEnhance your culinary creations with MENGAZZOLI DOP BALSAMIC VINEGAR EXTRA AGED, made from the finest grapes and aged for exceptional flavor. With its authentic Italian taste and rich texture, this 100 ML bottle will elevate any dish to the next level. Elevate your cooking experience with MENGAZZOLI.

spread on bread

The precious black ink is extracted by slitting the sac and preserving it

Use it directly as a dip for Nachos

and fold into cream sauces

Elevate your cooking with the distinct aroma and taste of this premium truffle oil

The datterino tomato is highly appreciated for the preparation of simple sauces and for topping pizza without any particular combinations so as to allow the unmistakable sweetness to be perceived

maintaining all its properties

ACQUERELLO RICE 2

Prepared using typically local and national shoulder pulp

Dressing based on 100% natural extra virgin olive oil with citrus fruits

Giagiù pizzutello tomato or Piennolo del Vesuvio is an ecotype of a bright golden yellow cherry tomato found in the Vesuvian area

SOLEA PEELED TOMATOES 2