Nodoguro Ichiyaboshi Butterfly-Cut, Blackthroat Seaperch - Frozen, for Grilling & BBQ 300-350gNodoguro Butterfly Cut, Blackthroat Seaperch Frozen, for Grilling & BBQ 300 350g Nodoguro is the most sought after fish in the whole of Japan, it is the most expensive fish pound for pound and is on par with the highest grade tuna in terms of price. That being said, it is one of the most delicious fish out there in the market. Its flesh is firm yet extremely oily, its meat is melt in your mouth tender and has a unique flavour that no other fish has.

Approximately 250G per packet

Our Kurbuta pork jowl is used in many of the Yakiniku restaurants in Singapore and abroad

Supa Oishii Package (4-6pax)

Murasaki Uni *Hadate* (A Grade) Facts

Top Grade Miyazaki A4 Wagyu

1 x Premium Koshihikari Sushi Rice 1kg

かねふく 明太子チューブ 500g

the best of both worlds and a burst of Umami

Colour: Pink

Season: 通年　throughout a year

Fat on an A5 steak almost looks like flowers and makes the meat on the beef almost pinkish in colour

テンダーロインは日本でいうヒレ肉の部位です。肋骨の内側の筋肉で、脊柱を挟んでサーロインの反対側に位置しています。全体の２％程の重量しかとることができず、希少性があり人気の高い部位でもあります。滅多に動かない筋肉だからこそ、繊細で極上の柔らかさがあり、その繊細な食感は女王と呼ばれています。サーロインと並んで圧倒的な人気がある部位です。