Rwanda Dukunde KawaRoaster: Calibre Coffee Roaster Weight: 250gr Region: Musasa Process: Washed Taste Notes: Tangerine, caramel, dark chocolate, floral Roast Date: 5 2 2018 Variety: Red Bourbon Altitude: 1800 2000

Region: Garut

Chapter one houseblend is roasted by Anthropology offsite using high quality coffee beans that are sourced direct from small farming communities

Elevation: 1700 mASL

Region: Pagur

Flavor Notes: Cinnamon

Handle of this kettle created in counter balanced shape that will you full control to set the water flow pouring more stable and evenly distributed

sugarcane like when gets colder

Processing: Red Bourbon

Roaster: Kapra Coffee (Brunei)

Sweet Tobacco

This kettle esthetically designed to fulfil your brewing necessity

Caturra & Typica