Sukenari Blue Steel No.2 Hongasumi Mioroshi Deba Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

It usually takes 2 –3 weeks for us to restock should this item is not available

Steel Type: Fine ceramic (Stain resistant steel)

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Blade Hardness: HRC 59-60

These chopsticks allow handling of hot food with one hand

Blade Type: Single edged blade

He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels

The high temperature will weaken the structure of the board and may cause warping

Handle Length: 98mm (3

Weight: 230g (8

Blade Hardness: HRC 67

Wipe your carbon knives with Tsubaki oil when not in use to prevent corrosion