Ecuador La Soledad TypicaFrom the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This Typica is the reason we initially fell in love with coffees from the Intag Valley it is bright, balanced, with delicate florals and sweetness

and induction range compatible

and it is easy to see why we’d feature this high quality micro-lot within the Doyenne program

Choose your coffee-to-water ratio and Brew Assist™ Mode guides you to your target brew weight

This washed lot comes from Leonardo Henao

the nuances are drawn out with just the right balance of sweetness to be super approachable

-250ml / 8

-Unbreakable polymer-glass bean jar

This collaboration transcends what's typical and honors the craft in both industries

This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings

Another in a series of wildly fruit-forward coffees out of Colombia

almond and oat

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