Kumusha Chenin BlancBright, textural, and quietly expressive, this opens with yellow apple, pear, and quince, layered with chamomile, honeycomb, and a gentle mineral note. The palate balances Chenins natural acidity with a softly rounded texture, offering ripe orchard fruit alongside subtle spice and a faint waxy edge. The finish is clean and persistent, with lingering apple skin and stone. A thoughtful, approachable Chenin Blanc that combines freshness with depth,

but you were born in only one of them

pure fruit: blood plum

not the happy hour

it allows us

"Equal and subtle parts floral and spice driven

and turned soil

have been of particular interest to us

with acidity integrated rather than leading

More concentrated than Cabernet

driven by racy acidity and that signature Txakoli spritz

One boring day at the wine store many years ago

Production is tiny by Champagne standards and demand from collectors