brasserie cantillon gueuze 100 lambic bio

Macadamia nuts

2 pounds per barrel of Ghanaian Vanilla and 30 pounds per barrel of roasted macadamia nuts

English walnuts

and fermented in French oak foeders with our wild yeast prior to bottle conditioning

Its journey started with a base blend of one

we invited our esteemed friends from Bofkont and Tommie Sjef to join us in Copenhagen along with base beer from what they considered to be their finest barrels

brings the two styles together

A magnificent symbiosis of brewing a beer and creating a sparkling wine

candied almonds

5% ABV • Our GABF Gold Medal-winning small-batch barleywine returns

Blackberry

the beer was supplemented with additives that resemble the well-known "Delicje" in taste and aroma