English BreakfastOrigin: Sri Lanka Brew Color: Mahogany Flavor Profile: Warming apricot undertones with a slightly dry finish Caffeine Content: How can this tea be called English Breakfast if it isn't from England? We can thank Richard Davis, who created this tea in 1843 by blending select Indian teas based on a marketing idea which has since become popular worldwide. Typically enjoyed with a little milk and sugar, English Breakfast makes a perfect start to a

Longan is high in iron making it an excellent supplement those who need it

softer grassy and pitted fruit notes

Glorious Paradise is made with green tea

gentle aroma and no astringency

It is said to have some relaxing effects on the body and is traditionally enjoyed during meals or before bed

Ancient Egyptians used it to ward off fevers

Flavor Profile: Slightly sweet with fruity

cardamom pods

Chamomile tea comes from the daisy-like flowers of the plant family Asteraceae

Fun fact: Did you know apples are part of the Rose family

Flavor Profile: Bitter with a grassy crisp finish

It wasn't until much later that tea masters and scholars realized he was talking about the ancient Bai Cha bushes found in Anji County of Zhejiang Provice in China