Bali Coffee PodsRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

it brews into a smooth cup with comforting notes of toasted cereal and balanced umami

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

Great for cold brew or nitro

cinnamon and vanilla

Roast: Med-light

A very complex medium-dark roast of bright full flavor African grown coffees

REGION: Sipi

Loose Leaf Flavored Tea: Ceylon OP

Grower: Smallholder farmers from Kintamani

Step into the bold side of coffee

House Blend

cinnamon and nutmeg combined with a deep medium roast arabica coffee