Ceretta Barolo - Giovanni Rosso 2017

The wine coats the mouth with lovely mature berries and lushy fig marmalade wrapped in exotic spice and vanilla notes

fermented bone dry with that saline presence threading throughout

100% Picpoul from the Languedoc

but also from the roasted malt and chocolate malt

Grenache is the star showcasing its spicy and peppery flavors while the Cinsault provides a juicy and viscous texture

where his family has been producing Chardonnay-based Champagnes for the past two centuries

This beer dials in at 10

which was saved from extinction due to the efforts of Vangelis Gerovassiliou

From the distributor: " A blend of Trebbiano & Malvasia

Nose: Aromas of ripe red fruit and lactic notes against a mineral backdrop

allowing for complexity of flavor coupled with an unusually smooth and refreshing character

Centennial