Salvatore Marino Turi Bianco 2024Varietal: Catarratto The grapes are destemmed, macerated for five days then ferment with indigenous yeasts in stainless steel tanks. After malolactic fermentation, the wine is decanted and racked off its gross lees. It then ages in concrete until its bottled the spring following harvest.

very ripe grapes offering a deep red color

nuances of dried apricot and hints of flint

contribute a mineral richness and add to the wine’s complexity

as it combines different parcels aged in stainless steel

this wine seems to layer that chalk’s seabed heritage into beautiful richness

rich aftertaste

The first taste is tonic while the tannins are well defined until the spicy finale

Fermentation occurs in traditional open-topped wooden tanks

Half of the wine is fermented with whole cluster

blackberry

” James Suckling 94Pts

This wine has a dry focused mouthwatering finish