Mikazuki no Shiro by Kanbayashi ShunshoMikazuki no Shiro () is a delicate ceremonial grade usucha from Kanbayashi Shunsho, the historic tea house of Uji with over 450 years of tradition. Its pale, luminous green hue and smooth umami evoke the serenity of a crescent moon, delivering gentle sweetness, soft floral notes, and a clean, refined finish. About this item: Light Yet Expressive: A gentle bodied usucha with layered, soft vegetal sweetness and faint floral echo. Elegant & Approachable:

Forgiving Preparation: Less temperature-sensitive than other Marukyu matchas—fantastic for serious enthusiasts without extensive expertise

harmonious balance of intensity and smoothness

Versatile Preparation: Ideal for cold water whisking

or elevated matcha lattes—strong enough for flavor

Emperor Murakami drank this special tea at New Year and was cured

Incredibly Smooth & Creamy: Full-bodied with sweet

Known for its tender young leaves

restaurants serving matcha beverages

followed by a round

Why Rindo for Your Business:

Why Nodoka Special Spring Matcha:

and somewhat unrefined but one-of-a-kind profile