Hanky Panky Cocktail KitBasically a bittered, Sweet Martini (or a bittered, Gin y Manhattan?!), this classic was first served at Londons storied Savoy Hotel in the early 20th century by head bartender Ada Coleman. As she relates it, a particularly saucy regular patron, actor Sir Charles Hawtrey, requested one evening a drink with a bit of a punch. Some gin, sweet vermouth, and just a wee bit of bitter Fernet Branca came together to make something the actor called the real

The gin botanicals are macerated in spirit for 24 hours

making every release unique while maintaining the signature rich

and we don’t mean just a little bit dirty – no

these drinks provide new creative opportunities for professional bartenders and home hosts alike

Deep and complex enough to be enjoyed in the traditional style

and floral fruitiness add to the complexity

and smoked black pepper – a latin feel

All staple grains are cultivated exclusively for us Woodinville at the Omlin Family farm in Quincy

it’s joined by a lovely fruit roundness

ginger and more

and by extension rum production

Robust and spicy on the palate