#0054.S5 NaturaliTea: Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶From one of Japan's organic tea pioneers comes a special premium shaded sencha or Kabuse Sencha. Shaded for two weeks for harvest, the deep pine green leaf needles give a rich aroma of umami savoriness. OUR STEEPING EXPERIENCE Steeped at 40C 104F degrees for 3 minutes (3 grams of leaf, 80 ml of water), it creates a syrupy ambrosia that is to be enjoyed drop by drop. We recommend you steep all the umami savoriness from the leaf at low temperatures,

Please allow two to three weeks for procurement

He is known as a master full-length bijinga

the Japan Organic & Natural Foods Association (2001)

Cultivar: Yabukita

and take form in the jewelry of Saori's Hiragana brand

Shaded 3-4 weeks before harvest

TITLE: いつとみ芸者/ 「いつとみ」

ESTABLISHED :: 2005 as a joint venture between 4 local kilns

MATERIAL: 100% rayon

Crafts major

It can be pan-fired (kamairi tamaryokucha) or steamed (mushiguri or guricha)

Comes with tag attached