Tadoussac Salt 60gBoreal Coastal Culinary Artistry and Collaborative Fine Dining Heritage Sel Saint Laurent Tadoussac Salt is an evocative culinary seasoning engineered to embody the powerful and rich landscape of Quebec's Haute Cte Nord region. Developed in an exclusive collaboration with Chef Jean Sbastien Sicard of the acclaimed Tadoussac restaurant Chez Mathilde, this 60g blend represents an olfactory and flavorful bridge between the land and the sea. It combines

an antipasti tray

Collection: Part of the Butterfly Garden range

deeply expressive Dark maple syrup that encapsulates the raw essence of their protected land

With a length of 10 cm

non-porous surface resists odors and stains

including a Gold Medal at La Grande Sève competition

Functionality: Specifically designed to accommodate standard bar spoons and strainers for effortless cocktail preparation

which offer durability and style while protecting hands from heat

and crisp bite (never mushy)

The Danica Heirloom White & Slate Marble Salt Cellar represents a high-utility

proud ambassadors of Mauricie

Elegant and timeless design for cakes and pastries