The Abyss - Humbiont FermentaryWild Fermented Mead made with Birch Sap, Sumac, Chaga Tea and Black Tea from Waterbury, Vermont. From the producer: This honey wine was wild fermented with birch sap, sumac, and our signature blend of Chaga tea and black tea. Aged on toasted oak for 10 months. This mead is an off dry, sweet sour expression that pairs well with Asian cuisine and simple desserts like cookies.

This wine and food event is not to be missed and seating is limited

This is demonstrably reflected in the wine

Along with our other selections from this island

and bottled it a month later

The Les Lunes Cosmic Blend consists of 56% Cabernet

the wine has a great balance of flavors dominated by green apple

Pinot Blanc

Bright and juicy

5% - Cider and culinary apples blended for a perfect balance of acid and tannin

100% Syrah from Côtes du Rhône

and in November 2022

The wine was as cool as the chai