Tea Taster GaiwanThese large gaiwans of white porcelain provide a clean, neutral backdrop for your fine tea while keeping a self assured stature and the gaiwan's classical elegance. With a wide, heavy saucer, they can easily be carried without singing fingers or toppling over. With the lightweight cup and lid pouring precisely and effortlessly, they make an excellent standard set for guests, tea parties, and side by side or blind tea tastings, where their

it gently envelops you at first with its rich and viscous texture

treat yourself to an authentic Yixing teapot

harvested from tall

Now since they have been merely collecting (tea) dust and some of our customers have asked for the jars with the hand-painted labels

age them thoughtfully

leaving a smooth and surprisingly colorful surface on which to perform gongfu cha

this is a tea that manages to land on the roastier side of the Dancong spectrum while also muting that roasting into a warm and soft body that makes for an excellent comfort tea

with skilled masters and craftsmen involved in every step of production—from weaving and dyeing to final assembly

Made of the lustrous and dense zhuni (朱泥) from the mine of Zhaozhuang (赵庄)

if you’re even willing to share it—given its quality after just three years of aging

Made of creamy

The deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come