2020 Pedro Parra y Familia "Miles" Cinsault, Itata Valley, ChileABOUT THIS WINE 100% dry farmed Cinsault from a small vineyard in Guarilihue Alto. Not only are dry farmed vineyards great for the environment, it forces grape vine roots to work deep into the soil yielding higher concentrated juice in the fruit! Expect a lot of minerality coming through from the silty and sandy quartzic terrior. Pedro Parra only uses indigenous yeast and this wine is 100% whole cluster fermentation giving a woodsy, green profile and

Fermented with indigenous yeast

then kept under controlled temperature (17°C) for 3 or 4 weeks

pinot blanc

the must ferments into oak

the grape varietal that reigns supreme today is the dry

The Rostaings also prize mature fruit

For years Chidaine has been a leader in natural viticulture

All in all

5 hectares of his best sites to one day pass on to his son

and moved to Brussels where François was born and raised

That they share their limited quantities with us makes this long-term relationship all the more special

WithCo is a Nashville-based cocktail mixer using only fresh ingredients and no preservatives or additives