Oktoberfest Sausage SeasoningEasy to use instructions Stand up, resealable foil package Each package will prepare approximately 20 lbs 9 kg of meat Excellent on all domestic and wild meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada

spices and rice hulls (to prevent caking)

Durable Lid that can be closed while cooking

PRESSURE RELEASE VALVE: The integrated pressure release valve in the drain plug makes it easy to open the cooler lid after a long trip if a pressure vacuum has built up in the cooler

Just soak this one piece with blades for few minutes in warm soapy water and wash it with the brush or simply put it in the dishwasher

making every meal an occasion to remember

Sugars (brown sugar

Hinged Lid

smoke at higher temperatures

ROTOMOLDED CONSTRUCTION: Crafted using cutting-edge rotational molding techniques

spanning from 300°F to a sizzling 750°F

Make a statement with the Camp Chef Woodwind 36

By converting flames into infrared heat