Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed BirchThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as

the knife pairs with an octagonal ebony handle that provides a tapered geometric grip

FAXR2 steel achieves HRC 62-63 hardness through a fine grain structure that supports sharpness and durability during extensive use

the exposed core edge requires drying after use to prevent oxidation

his knife has some of the best finishes out there

Ginsan steel achieves a hardness between 60 and 62 HRC

Ebony (black)

Handle material: Stabilized Birch

see here) in some of his limited runs

Great for both home environment or professional use

tapers from 2

5 mm  Steel

Versatile waterproof non-slip mats for multipurpose use