Egg BreadSomewhere between a khachapuri and a pizza lies BKLYN larder's newest Egg Bread. Our favroite Franny's classic pizza dough is shaped into a tapered boat with an entire egg cracked atop a pool of salty, unctuous grana padana and arbequina olive oil, then carefully left to bake until soft and runny. A little Maldon salt and black pepper alongside some fresh green scallions. Breakfast? Lunch? A hearty snack? Enjoy our Egg Bread every weekend.

but full flavored  meaning it is buttery

Hand wash to prevent fading

The cheese is set in large wheels

A little Maldon salt and black pepper alongside some fresh green scallions

Age: 6 months

for a delicious dip

dry brined and rolled around our signature stuffing

Summer is here

aged in Extra Virgin Olive Oil and Tomme Brulee

Meant to be shared with you and any loved one

using the finest cacao beans sourced from around the world

she found a connection to her ancestry and our favorite borough