Summer Tour: Passatelli with Mushrooms 7/24 - No Longer AvailableOn the Menu: Passatelli with Mushrooms Passatelli are typically from Marche, the Adriatic region in Eastern Italy. Passatelli are so simple, and yet so tasteful. Every mouthful is a magic mixture of freshness given by lemons and sweetness given by Parmigiano cheese. Theyre perfect with many types of different sauces. They were born in the XIX century, generations and generations of women passed down this recipe to today. Download all the ingredients

Wood Rolling pin

delicious farfalline (small butterflies) to all of them

Together we'll learn how to make the traditional dough

pastry cutter or a glass (diameter 6cm)

please email betta@nonnalive

Pre-Class Prep Instructions:

Suggested Wine Pairing: Franciacorta (white sparkling)

Upon checkout

200 gr semolina flour Petra 8610

Class Description and Details for Valentines Heart Ravioli

500 g of bread

Nonna Lalla and Chiara will be there to guide you at your own pace