Angelica Root Spagyric TinctureThis Angelica Root Spagyric Tincture is made with the root of the Angelica plant. Angelica archangelica is also known as female ginseng, dong quai, and holy ghost root. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically,

and has historically been used for febrile diseases with thirst

Apricot Blossoms https://specialtyproduce

Making a Clyssus of Moringa oleifera was somewhat straightforward as far as making a Clyssus goes because I only had dried components to work with and none of them produce any significant quantity of Volatile Oils

heron's bill

Lomatium Root has been used for viral infections

and the Native Americans used it as a food source and to make baskets

In TCM it is known as Ma Ka Gen

Programmed to eliminate negative energies of all kinds at all levels

to strengthen muscles

Yellow Mustard Seed has been used for rheumatic arthritis

Aloe barbadensis miller is also known as Chinese aloe

1021/jf204660c