Slice-Kun Vegetable Slicer by Chiba KogyosyoChiba Kogyosyo Mandolin Sengiri Slicekun 120mm Wide. Chiba Kogyosyo is one of the most famous maker in the industry in making anything slicer. Their turning slicers such as the Peel s and Tsumataro are the must haves in any Japanese kitchen. Their Sengiri Slicekun is 120mm wide, one of the widest in the industry. It is possible to make super thin slices and mandoline. Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in

Weight  259 g  Total Length 367 mm  Tip to Heel Length 199 mm  Blade Height at Heel 49 mm  Width of Spine Above Heel  4

The 120mm profile suits in-hand peeling and general purpose tasks

This nimai soft iron clad blade has a kasumi surface finish and measures 3

reflecting Masutani Hamono's focus on producing high-performance stainless knives at accessible price points from their Takefu Knife Village smithy established in 1974

offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines

2mm at the heel and middle

7 mm Width of Spine Above Heel 1

210 mm Weight 142 g Tip to Heel Length 216 mm Blade Height at Heel 47 mm Width of Spine Above Heel 2

you will notice the handle may actually have a bad geometry or profile

For Plastics (Ivory label : 100g)

and I have never felt any unwanted movement

9mm height at the heel