Vouette & Sorbée Saignée de Sorbée Brut Nature Champagne R22Saigne R22 is the estate's ros, produced entirely from Pinot Noir grown in the Sorbe vineyard. The vines average approximately 30 years of age and are planted on clay limestone soils over Portlandian limestone, a rare geological formation in the Cte des Bar known for producing wines with distinctive spice, structure, and aromatic complexity. Made using carbonic maceration, the wine is fermented with indigenous yeasts in neutral oak barrels and

Basque Country

and a fresh finish

"Last month we learned all about Frizzantes from Italy

and sweet with notes of green apple

with subdued cassis and stewed dark currants

light plus to medium bodied

tomato-based soups and stews

and a firm but clean tannin structure

poached pear

rich dark chocolate

This is an old wine that has the particularity of having both aging processes (biological and oxidative)

Sustainable with organic practices