SA Table: 14 December 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Pumpkin clafouti

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

This wine is the perfect partner to Italian fare

the Leopard’s Leap South African Table presents guests with the opportunity on 21 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 6 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

toasted pumpkin seeds

A nibble platter will welcome guests at the table