Curry Powder (Classic)Regency is proud to bring to you our hometown's recipe for Classic Curry Powder. We rarely use cream, or milk for curries (we use them a lot elsewhere!) so the flavour from the spices come through much stronger. This is because of the lack of a liquid base. For new taste buds, we suggest using this Mildcurry mix, as opposed to other curry powders which may be overwhelmingly spicy, and not as equally balanced in flavours. This Curry Powder is perfect

a little goes a long way

Perfect for garnishing pizza and pasta

Dill Weed is a rare herb from the mediterranean

It can be added to soups and broths to impart a light sweetness

One of the most well known uses is in making rich

or straight up cheese also exist

Full of flavour

savoury sauces and batter

as even the smallest dust particles are hot as hell

or break with a fork / spoon

Parsley is a highly popular herb

also known as Bhut Jolokia used to be the old hottest chilli in the world