Callebaut White Couverture Chocolate Callets (Melts) 28% - 2.5kgThis Belgian White Couverture chocolate with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Recipe n W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate and is ideal for the professional. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from

Fat Daddio’s square cake pans bake square corners and straight sides so cakes can be perfectly stacked for professional results every time

Star:  16

Colours: brilliant blue FCF

- Use in cake recipes

Suitable for all cold

Make all your Desserts

This set is a soft and chunky calligraphy style

Ingredients:  Beetroot

Convenient 10kg bulk pack size

Emulsifier (Soy Lecithin

milk and white)

consistent covering for wedding and special occasion cakes