SA Table: 30 March 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Delightful on its own and an outstanding partner on the dinner table

anytime of day

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

Chef Christiaan will serve a delicious French-inspired meal

This wine is the perfect partner to Italian fare

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

Bearnaise sauce

beautifully balancing lively fruit and well-considered oak

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

such as terroir

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste