Isobe Ceramics: Tokoname Crimson Yokode Kyusu Tea Pot with Ceramic Mesh Strainer 170 mlA very small kyusu meant for high grade sencha, kabusecha and gyokuro Volume: 170 ml Strainer: Ceramic Mesh

it does not have much shibumi and is characterized by a natural sweetness

Shiboridashi tea pots of this type

and combine the leaves to create the perfect sencha

Tarui-san's deep-steamed green tea powder is a convenient way to drink the entire tea leaf

This Minoyaki (美濃焼) tea cup is made of a Bell shape with elegant design and color

the transparent glass reveals the movement of the chasen and the vibrant green color of the matcha as it is whisked

This hojicha is light and woody with gentle toastiness

as it's base

CEO: Tadahito Hiraoka

Shimizu-san's Kasumino is characterized by its fruity and refreshing aroma

This single cultivar Asatsuyu matcha has gentle sweetness to its flavour and very little bitterness

The second generation farmer expanded the production volume and also started growing the Yabukita cultivar