Fujiki Denshiro: Obizutsu Tea Canister - Bukeyashiki 帯筒茶筒ぶけやしきThis chazutsu's design evokes the deep black wood of old samurai homes in Fujiki's home of Kakunodate City. Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an "obi" or kimono sash framed by polished wood of different types. Fujiki

Resteep 3 times or more

and dried in a small facility adjacent to the roadside station Oritsume Rest Area in the village

Resteep 2x at 30 sec

but it provides a weaker umami taste and its green color is duller

Calcium: 170 mg

STUDY: Okicamelliaside

Padding: 100% Aluminum Foil (Inner layer: urethane 100%) (heat- and cold-insulating material)

5 = brilliant green): 4/5

A shiboridashi kyusu is used to steep mainly high grade sencha

Name: Karigane Kukicha with Uji Matcha

Steeping Recommendation - Warm Water Steeping

Use two tablespoons of the Black Sesame Latte powder (about 10 grams)