FACS Food Science: Southern CookingIn this online course, explore the rich culinary heritage of the Southern region. Delve into the science behind traditional Southern cooking techniques, ingredients, and flavor profiles. Master the art of creating mouthwatering dishes that reflect the soulful and diverse culinary traditions of the South. View Syllabus This fully online, self paced, and accredited. All materials and resources are available online for 6 months.

and unleash your creativity to engineer solutions that shape the world around us

where your creative visions come to life

Master essential techniques like timing

and compounds

Perfect for learners looking to catch up and move forward on their academic path with flexibility and expert guidance

Students will engage in various discussion formats and use digital media and public speaking to present their findings

and bringing emotions and expressions to your characters

the Cold War

digital media

Learn digital drawing techniques

This course walks students through the basics of coding with JavaScript alongside other topics such as digital citizenship

Intuit QuickBooks Online