The Kew Book of Sugar Flowers - Cassie BrownA beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste). In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas taking inspiration from nature and making moulds from real flowers

Fresh As source the highest quality fresh fruit from New Zealand and around the world

extremely well-balanced chocolate taste

resulting in better decorating results

It has an intense

Do you love gingerbread houses and the warm aromas of ginger

With SWEET STAMP by AmyCakes you can easily emboss your message or name and paint

has innovated once again

whole milk powder

Couverture chocolate is used by professionals for dipping

Prepared from blended vegetable oil

Ground hazelnut and nut croquant (19%)

It is a great all round