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· black pepper

Review the shopping list of ingredients below to buy before the class

7 g fresh brewer’s yeast for a quick rise (about 2 hours)

5 Savoiardi or Ladyfingers per guest

Boil the whole potatoes in boiling water without peeling them for about 30 minutes

4 anchovy fillets

You can also find the list on the individual dish pages under the "Ingredients and Utensils" section

Pinch of salt

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3 medium eggs

Drain before class

Salt and pepper to taste