Angelisco Blanco Tequila

Ureshino green tea leaves

With notes of dried aromatic chilies

and tropical fruit

They distill two different mash bills: the “E” lower rye mash features 75% corn

plus a lively woody/brambly note on the finish that pairs well with a hint of crisp white wine and that distinct Pineau character

and a hint of funk that rum enthusiasts prize

The rich caramel and vanilla imparted by American oak are reflected and enhanced by the maple tree's sap

Brucato Woodlands Reserve Amaro is for the adventurous amaro enthusiast and collector who appreciates innovation grounded in tradition and respect for natural ingredients

reduce the amount of fresh lime or lemon juice the recipe calls for - the Leopold Lime is bringing lots of acidity as well

and a lingering sweetness on the finish

And at its very reasonable price

The rhum making process is similar to the other distilleries in the area