Roband Pasta Master / Vegetable BlancherFrom fridge to table in moments. The Roband pasta master will return pre prepared pasta dishes such as spaghetti, fettuccine and tortellini to serving temperature quickly and efficiently. This machine can also be used for blanching vegetables. Features: Designed for re cooking pre prepared pasta or for blanching vegetables 18 10 Stainless steel 8 litre tank Precise thermostat control 30 120 degrees C Easily removable tank Swing back element Stainless

cook & hold) Internal dimensions 550 x 418 x 431mm External dimensions 798(W) x 670(D) x 580(H)mm Packed dimensions 850(W) x 750(D) x 650(H)mm Net weight 44 kg Warranty 1 Year Parts & Labour Country of manufacture China Venue suitability: Ideal for cafes

Bringing something new to a commercial classic

bakeries and small commercial kitchens that need consistent fan-forced results from a standard 10A power point

each designed to hold 2 x 1/1 GN pans

Our wide range of cutting tools means the RG-50S can handle every conceivable task

the table boasts an industrial look that's sure to spruce-up your dining room

(°C / RH) 38°C Plugs Supplied 1 Power Supply (A) 10A Refrigeration Power (W) 520W Main Light LED Current (A) 2

The Bonvue BM14SC is a square countertop wet and dry bain marie that keeps hot food at correct serving temperature while enhancing food presentation in a full-view glass display

Installation & delivery: The LG-540P arrives fully assembled and plugs into a standard 240V

Tempered glass canopy with halogen heating lamp — keeps displayed food warm at the pass while keeping it visible and accessible to staff

3 washing programs: intensive (90 baskets/hr)

6kW supply