CLEARSPRING ORGANIC JAPANESE UMAMI PASTE WITH GINGERIngredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0. 001%]), water, ginger* (3%).*Organically grown Clearsprings Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to

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USDA logo can be used only after a certifying agency like Eco Cert verifies each ingredient within the product and then USDA (United States Department of Agriculture) grants the access to their logo to be used

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Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls

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Fish collagen is a key component in maintaining healthy bones

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rose essential oil has excellent emollient properties for moisturizing dry skin