Spanish Tamarind 165mmThe Spanish Tamarind (Vangueria madagascariensis) is a striking tropical tree from Madagascar that produces distinctive round fruit approximately 4cm in diameter. The fruit transitions from vibrant green to rich brown as it ripens, revealing creamy textured pulp within. Each bite delivers a sophisticated flavour profilea harmonious blend of sweetness and tartness with fruity notes reminiscent of dried fruit compote. Perfect for subtropical tropical

it produces lots of fruit

The tree later came into the possession of Laurence Zill

with attractive deep orange skin and sweet flavour

The Fuerte avocado is the original high quality California avocado

as a rainforest plant

with all stages present at once

Gwen avocados look similar to the hass variety

medium to large fruits with non-browning white flesh that maintains its creamy colour when cut

The Bambaroo has a medium size mango with a beautiful orange blush and with juicy and sweet fruit

The Red Back Australian Ginger’s large leaves were traditionally cut and used in thatch shelters and as food wrappings during cooking

aphrodisiac

especially when ripe