Toscana Rosso “Monteleccio” - Sesti100% Sangiovese from Tuscany, Italy. Biodynamic. "When it comes to legendary wine regions like Brunello di Montalcino, you can often glean the potential of a producers range, in terms of quality and value, by first tasting their entry level cuve. With Sesti, this is certainly truethe stellar Monteleccio offers a tantalizing taste of the familys world class Brunello. The reason for the elegance and deliciousness of this bottling is no mystery: Elisa

it revels comfortably in its lip-smacking red-fruited prettiness

3% - Centennial

The vines are sustainably grown and 25 years old

Chardonnay & a bit of Pecorino from Italy

two-thirds of which (4

he opened the 5th Quarter Butcher Shop at the Mad River Taste Place in Waitsfield

2% - Light Honeysuckle

7% Clairette from the Rhône Valley

Textbook Gevrey flavors of mushrooms

Chardonnay and Pinot Blanc

anchovy-based sauces or flavorful

What strikes the drinker about this wine is its sense of grace: this is not Merlot forced into some caricature of voluptuousness or gym-pumped into an awkward imitation of Cabernet