Abasolo Ancestral Corn WhiskeyAfter testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO free variety that has been passed down by generations of local farmers, was chosen for its thick, textured kernels, which provided the boldest flavors. These flavors are further drawn out by a 4,000 year old traditional process called nixtamalization, in which the corn is soaked and cooked in an alkaline solution (usually a lime

Author: Jim Meehan

myrrh and wormwood

green apple

Durango is the most north-eastern state in the Mezcal DO area

Pairs with sparkling wine

20% Malted Barley

or can simply be added to hot or iced coffee for an elevated treat

oak influence

or can be enjoyed simply over ice with a citrus twist as a sophisticated aperitif

All grains locally grown in Quincy

using all natural juices from the heart of the agave

syrupy and tongue-coating