Falastin By: Sami Tamimi, Tara Wigley Foreword by: Yotam OttolenghiA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner 120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups

or even air plants

The grab handles also have hidden magnets to keep them together

Heating times may vary slightly based on oven performance

Our finishing salt starts as cold

Erin French grew up in Freedom

Our breakfast mug is the keeper of serene mornings

Handmade Grass Bread Baskets

Available in a variety of colors

A favorite for Mainers and visitors alike

This one of a kind honey is produced when bees solely forage the nectar of Blueberries while pollinating the plants

and it is a predictable

Our striking hand-wrought iron candelabra features three arms at varied heights that perfectly fit Collepino twisted and tapered candles