Moulin-à-Vent “En Brenay” - Jean-Paul Dubost100% Gamay from the Moulin Vent Cru of Beaujolais, France. Organic. Fourth generation vigneron Jean Paul Dubost produces wine that combines luscious fruit & mineral rigor with open arm accessibility! The grapes are sourced from 60 year old vines from En Brenay at the southern end of the Moulin a Vent AOC, where the soils are rich in manganese, granite, & iron schists. The harvest goes through a full carbonic maceration of whole clusters for a month in

Puligny-Montrachet

Plays well with Asian dishes

about its wines that make you want to drink from your heart and not with your head

The wine is made up of 85% Trebbiano & 15% other grapes from the region

"A newish wine in the Thévenet portfolio

given the vineyard’s age - planted in 1981 - the domaine produces wines that emphasize the varietals' inherent salinity and textural richness

Without pretense or fanfare

dark nuances of iron

The wine is lively

3% - Citra & Nelson Sauvin - Mandarin Orange

"This unctuous sweet wine is made from 100% Chenin Blanc

A very drinkable wine from the Parra family