Black Dirt Bourbon WhiskeyThe latest venture of Warwick Valley Winery & Distillery, Black Dirt Bourbon takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. Although perfectly suited for growing crops such as corn, this land has never been used for bourbon production until now. Both the nose and palate offer pronounced notes of caramel, toffee and vanilla, which merge with hints of oak and baking

Don't quite fancy the reds

braised veal or steak

preserving the natural flavors produced during the aging process

An elegant and refined dram with something for everyone

William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand

specifically

but rounded with toffee

Taketsuru combines the strong character of Yoichi with the elegance and precision of Miyagikyo

they use locally grown fruits and grains to produce their range of high quality

lending unique complexity to this spirit

Pepper Whiskey

my grandfather