Kanesho Toki: Modern Angled Plate / アングルプレートModern Angled Plate This modern angled plate features a distinctive asymmetrical form, creating a dynamic presentation that elevates any dish. Its geometric, slightly irregular shape adds visual interest while maintaining a clean and refined aesthetic. Finished in natural, earthy tones, the plate is designed to complement a wide range of cuisinesfrom Japanese to Westernmaking it a versatile choice for everyday dining or professional use. The subtle

wondering what kind of tea it would be… but I was relieved that a good tea was made

Creaminess: 15/20 (20 being the creamiest)

Dimensions (per cup): Diameter 6

Location: 125- 1 Miyano Monzen

100g and 300g sizes

Farm: Konishi Tea Coop

creating the ultimate matcha syrup

Water: 80-90C/180-195F

Region: Ino Village

Material: PE15/AL6

so much so that the nickname for this tea is "akachan bancha" or "bancha for babies"

Grade: Heritage Grade